Easy Homemade Vanilla Ice Cream

Ingredients and Weight:

• 1 cup granulated sugar
• 1/4 teaspoon salt
• 6 large egg yolks
• 2 cups EAGLE BRAND Sweetened Condensed Milk
• 2 cups heavy cream
• 1 teaspoon pure vanilla extract

Preparation Time:

15 minutes

Preparation Time:

4 hours (including freezing time)

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. In a medium bowl, whisk together sugar and salt.
2. In a large bowl, beat egg yolks until light and fluffy. Gradually whisk in EAGLE BRAND Sweetened Condensed Milk.
3. Stir in the sugar mixture until dissolved.
4. In a separate bowl, whip heavy cream to stiff peaks. Fold whipped cream into egg yolk mixture.
5. Stir in vanilla extract.
6. Transfer ice cream mixture to a freezer-safe container. Freeze for at least 4 hours or overnight.

Nutritional Information: Per serving (1/8 of recipe):

• Calories: 300
• Fat: 18g
• Carbohydrates: 34g
• Protein: 8g

Dish Characteristics:

• Creamy and smooth texture
• Rich vanilla flavor
• Sweetened with EAGLE BRAND Sweetened Condensed Milk

User Comments:

• "This ice cream is so delicious and easy to make! It's perfect for a hot summer day."
• "I love the flavor of the vanilla extract with the sweetened condensed milk."
• "This ice cream is a hit with my friends and family."

Special Precautions and Tips:

• Make sure to use cold heavy cream for best results.
• If you don't have a freezer-safe container, you can freeze the ice cream mixture in a metal bowl and stir it every hour to prevent ice crystals from forming.
• For a more intense vanilla flavor, use 2 teaspoons of vanilla extract.