Ingredients and Weight:
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
1 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
1/4 cup honey
Preparation Time:
20 minutes (preparation) + 20-25 minutes (cooking)
Cooking Time:
20-25 minutes at 375°F (190°C)
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, cornmeal, sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together eggs, milk, vegetable oil, and honey.
- Make a well in the dry ingredients and pour the wet ingredients into it. Mix just until combined.
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes before removing from the pan and serving.
Nutritional Information:
(Based on the given ingredients)
Each muffin contains approximately 250 calories, 12g fat, 30g carbohydrates, and 4g protein.
Dish Characteristics:
- Easy to make with common ingredients.
- Sweet and savory flavor combination.
- Texture is soft and moist.
- Perfect for breakfast or as a snack.
User Comments:
- "These muffins are a great blend of flavors! The honey gives them a unique sweetness." - John Doe
- "I love the combination of cornmeal and honey in these muffins. They are so delicious!" - Jane Smith
- "These muffins are perfect for a weekend breakfast. They are easy to make and always a hit with my family." - Michael Johnson
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing the batter. This helps in better mixing and baking.
- Do not overmix the batter; it should be just combined to avoid toughening the muffins.
- For best results, use fresh ingredients from the supermarket. This ensures maximum freshness and flavor in the final product.
