Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped walnuts (optional)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and walnuts, if desired.
- Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 2 hours or overnight.
- When ready to bake, preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Cut the chilled dough into thin slices (about 1/4-inch thick) and place on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 120
- Fat: 6 grams
- Protein: 2 grams
- Carbohydrates: 18 grams
- Sugar: 12 grams
Dish Characteristics:
- Buttery and chewy
- Rich chocolate flavor
- Perfect for a quick and easy dessert or snack
User Comments:
- "These are my favorite icebox cookies! They're so easy to make and always a hit with my family."
- "I love the combination of chocolate and walnuts in these cookies. They're the perfect sweet treat."
- "I use a cookie press to make these cookies and they always come out perfectly. They're a great way to add a festive touch to any occasion."
Special Precautions and Tips:
- Be sure to chill the dough for at least 2 hours before baking. This will help the cookies to spread less in the oven.
- If you don't have walnuts, you can substitute another type of nut or omit them entirely.
- You can use any type of chocolate chips you like in these cookies.
