Easy Iced Coffee

Ingredients and Weight:

1. Ice cubes: 2 cups
2. Strong brewed coffee: 2 cups (use any preferred coffee brand)
3. Sweetened condensed milk: 1/2 cup (or more for a richer flavor)
4. Vanilla extract: 1 teaspoon
5. Chocolate chips or cocoa powder: 3 tablespoons (optional) for topping

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes (if using hot coffee)
• Total Time: 20 minutes

Difficulty Level:

Level 1 (Very Easy)

Preparation Method Steps:

1. Brew the coffee and let it cool to room temperature. If you have time, brewing coffee ahead of time will give the best results.
2. In a large glass or cup, add the ice cubes.
3. Pour the cooled coffee into the glass.
4. Add the sweetened condensed milk and vanilla extract, and stir well.
5. Top with chocolate chips or cocoa powder (optional).
6. Serve immediately.

Nutritional Information: (Based on provided ingredients)

• Calories: About 200 calories per serving (depending on the amount of sweetened condensed milk used)
• Carbohydrates: Sugar from milk and coffee
• Fat: Fat from milk and chocolate (if used)
• Caffeine: Depends on the type of coffee used

Dish Characteristics:

• Refreshing and cooling on hot summer days.
• Easy to make with ingredients easily available in supermarkets.
• Can be customized with different flavors by adding different extracts or flavors.

User Comments:

1. "This is the perfect summer drink! So refreshing and easy to make." - John Doe
2. "Love the vanilla flavor in this iced coffee. A great way to start the day." - Jane Smith
3. "I added some chocolate chips on top, it was like having a mini chocolate dessert in my coffee!" - Michael Johnson

Special Precautions and Tips:

• Use fresh brewed coffee for the best flavor.
• Adjust the amount of sweetened condensed milk based on your preference for sweetness.
• If you want to add more flavor, try using different extracts like almond or caramel.