Ingredients and Weight: - 1 cup graham cracker crumbs - 1/4 cup melted butter - 1 gallon ice cream, softened (any flavor) - 1 cup whipped cream - 1/2 cup chopped nuts (optional) - 1/2 cup chocolate chips - 1/4 cup sprinkles
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. Combine graham cracker crumbs and melted butter in a bowl. Press into a 9x13 inch baking dish. 3. Bake for 10 minutes, or until golden brown. Let cool completely. 4. Spread softened ice cream over the cooled crust. Freeze for at least 4 hours. 5. Top with whipped cream, nuts, chocolate chips, and sprinkles. 6. Freeze again for at least 2 hours before serving.
Nutritional Information: - Calories: 350 per slice
Dish Characteristics: - Creamy and refreshing - Customizable with different flavors of ice cream and toppings - Perfect for parties and gatherings - Easy to make and requires no baking
User Comments: - "This cake is so delicious and easy to make. It's a crowd-pleaser every time I serve it." - Sarah - "I love that I can use my favorite flavor of ice cream. It's the perfect dessert for any occasion." - Emily - "I made this cake for my daughter's birthday party and it was a huge hit. It's so festive and fun." - Jessica
Special Precautions and Tips: - Make sure the ice cream is softened enough before spreading it over the crust. - You can freeze the cake for up to 2 months. - Topped cake with your favorite fruits, candies, or sauces for additional flavor.