Easy Indian Butter Chicken

Ingredients and Weight:

1. Chicken - 800 grams (cut into pieces)
2. Butter - 100 grams
3. Cream - 100 ml
4. Plain yogurt - 200 grams
5. Garam masala - 2 tablespoons
6. Paprika - 1 tablespoon
7. Coriander leaves - fresh, chopped, for garnishing
8. Salt - to taste
9. Diced tomatoes - 2 medium
10. Onion - 1 large, chopped
11. Green bell peppers - 1, chopped

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Marinate chicken pieces with yogurt, salt, and a little bit of garam masala for about 30 minutes.
2. In a pan, melt butter and add chopped onions and green bell peppers. Saute until softened.
3. Add the chicken pieces and cook until the chicken is no longer raw on the outside.
4. Add tomatoes and cook for another 5 minutes.
5. Add the remaining garam masala and paprika, stir well and cook for 2-3 minutes more.
6. Pour in cream and let it simmer until the sauce thickens. Adjust seasoning with salt if necessary.
7. Garnish with fresh coriander leaves and serve hot.

Nutritional Information: (Please note that these are estimated values and may vary depending on the specific ingredients used.)

• Calories: Approx. 600 calories per serving (assuming 4-5 portions)
• Fat: Approx. 38 grams
• Carbohydrates: Approx. 15 grams
• Protein: Approx. 45 grams

Dish Characteristics:

• Rich and creamy Indian-style chicken dish with a mild to medium spice level.
• The combination of butter and cream gives it a rich and decadent taste that is appealing to many American palates.
• The use of yogurt in the marinade makes the chicken tender and juicy.

User Comments:

1. "This dish was amazing! The flavors were so rich and the chicken was so tender."
2. "I love the creamy sauce paired with the spicy chicken, it's a great balance."
3. "This is a great dish for a special occasion, it's not too spicy but still tastes like an authentic Indian dish."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the spice level by adding more or less paprika or garam masala as per preference.
• Use low-fat milk or cream if you want to reduce the fat content of the dish without compromising on taste too much.