Ingredients and Weight:
- Chicken Breast: 500 grams (1 pound)
- Noodles: 400 grams (16 oz)
- Carrots: 2 medium, peeled and chopped
- Celery: 2 stalks, chopped
- Onion: 1 large, chopped
- Garlic: 4 cloves, minced
- Chicken broth: 5 cups (1 liter)
- Salt and pepper: to taste
- Optional seasonings: thyme, bay leaves, etc. (according to personal preference)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes (in Instant Pot)
- Total Time: 50 minutes
Difficulty Level:
Level 2: Moderate - requires basic cooking skills and following instructions.
Preparation Method Steps:
- Set Instant Pot to sauté mode and add chopped chicken breast. Brown the chicken on both sides.
- Add chopped vegetables (carrots, celery, and onion) and garlic. Sauté for a few minutes.
- Pour chicken broth into the pot and season with salt, pepper, and optional seasonings.
- Secure the Instant Pot lid and set to pressure cook for 15 minutes at high pressure.
- Once the cooking is done, let the pressure release naturally for 10 minutes and then release the rest of the pressure.
- Open the pot and stir in the noodles. Adjust seasoning if necessary.
- Serve hot in bowls with a sprinkle of fresh herbs or seasonings as desired.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: Approximately 350 calories per serving (depending on seasoning and additional ingredients)
Carbohydrates: Noodles provide carbs
Protein: From chicken breast and noodles
Fat: From chicken and cooking oil used for sautéing
Dish Characteristics:
- Comfort food: perfect for a cold day or after a long day.
- Customizable: Add or subtract seasonings according to personal preference.
- Easy to make in an electric pressure cooker, saving time and effort.
User Comments:
- "This is a great recipe for a busy weeknight. The Instant Pot made it super easy and fast!" - John Doe
- "I added some peas and corn for extra veggies, turned out really good!" - Jane Smith
- "My family loved this dish. It's comforting and filling." - Michael Johnson
Special Precautions and Tips:
- Make sure to brown the chicken on both sides for best flavor.
- Adjust seasoning according to personal preference. Start with less salt and add more if needed.
- If desired, you can add other vegetables like peas, corn, or even baby spinach towards the end of cooking time.
