Ingredients and Weight:
- Russet potatoes, peeled and cubed (3 pounds)
- Savoy cabbage, finely shredded (1 pound)
- Butter (1/4 cup)
- Whole milk (1/2 cup)
- Salt and pepper to taste
Preparation Time:
Preparation Time:
Difficulty Level:
Preparation Method Steps:
- Place the potatoes in a large pot of cold salted water. Bring to a boil and cook until tender, about 15 minutes.
- While the potatoes are cooking, steam the cabbage in a steamer basket over a pot of boiling water until tender, about 5 minutes.
- Drain the potatoes and cabbage and return them to the pot.
- Add the butter and milk. Mash the potatoes and cabbage until smooth, adding more milk if necessary to achieve desired consistency.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10 grams
- Carbohydrates: 35 grams
- Protein: 5 grams
Dish Characteristics:
- Creamy and smooth texture
- Buttery and flavorful
- Notes of cabbage and potato
User Comments:
- "This was so easy to make and absolutely delicious!"
- "The perfect comfort food for a cold winter night."
- "I love the combination of potatoes and cabbage."
- "I added some shredded cheese to mine for extra flavor."
- "This dish is a must-try for any potato lover."
Special Precautions and Tips:
- Be careful not to overcook the cabbage, otherwise it will become mushy.
- If you don't have a steamer basket, you can simply add the cabbage to the pot of boiling water and cook it for a few minutes.
- To make the dish even more flavorful, you can add some sautéed onions or carrots.
