Ingredients and Weight:
- Jalapenos: 200 grams
- Red Onions: 150 grams
- Garlic: 5 cloves
- White Vinegar: 300 milliliters
- Sugar: 50 grams
- Salt: 1 teaspoon
- Fresh Lime Juice: 50 milliliters
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Prepare the ingredients and wash them thoroughly.
- Slice the jalapenos and onions into small pieces.
- In a blender, blend the jalapenos, onions, and garlic until smooth.
- Transfer the mixture to a saucepan and add vinegar, sugar, salt, and lime juice.
- Bring the mixture to a boil and then reduce the heat to medium-low.
- Simmer for 20-30 minutes, or until the sauce reaches a desired thickness and flavor.
- Transfer the hot sauce to a container and let it cool before storing in the refrigerator.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on the exact ingredients used.)
Calories: 150 kcal
Fat: 2g
Carbohydrates: 25g
Protein: 3g
Fiber: 2g
Dish Characteristics:
- Spicy and flavorful hot sauce with a slight tang from lime juice and vinegar.
- The combination of jalapenos and onions creates a unique flavor profile with a slight sweetness from the sugar.
- The sauce is easy to make and can be used as a condiment for various dishes or as a dipping sauce.
User Comments:
- "This hot sauce is amazing! The flavors are well-balanced and it adds a great kick to my grilled chicken."
- "I love the combination of jalapenos and onions in this sauce. It's spicy and sweet, just the way I like it."
- "This is a great recipe for a quick and easy hot sauce. The lime juice gives it a nice tangy taste."
Special Precautions and Tips:
- Wear gloves or use a plastic bag when handling jalapenos to avoid getting the juice on your hands, which could cause irritation.
- Adjust the spiciness by using more or less jalapenos as per preference.
- If you want a smoother sauce, you can strain it after blending to remove any pulp or seeds.
