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Easy Kine Saimin (Hawaiian Ramen)

Easy Kine Saimin (Hawaiian Ramen)

Ingredients and Weight:

  1. Ramen Noodles: 500 grams
  2. Chicken Breast: 300 grams
  3. Carrots: 2 medium, peeled and sliced
  4. Green Onions: 5, chopped
  5. Soy Sauce: 3 tablespoons
  6. Sriracha Sauce: 2 tablespoons (or more, depending on preference)
  7. Garlic: 3 cloves, minced
  8. Salt and Black Pepper: to taste
  9. Vegetable Oil: for cooking

Preparation Time:

  1. Preparation: 15 minutes
  2. Cooking: 30 minutes
  3. Total Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a large pot, bring water to boil and cook the ramen noodles until slightly softened. Drain and set aside.
  2. In the same pot, add vegetable oil and heat over medium-high heat. Add chicken breast and cook until no longer raw.
  3. Add garlic and stir for a minute. Then add carrots and continue cooking for another 5 minutes.
  4. Add the soy sauce, Sriracha sauce, and black pepper. Mix well and let it simmer for 10 minutes.
  5. Add the cooked ramen noodles and green onions and mix well. Adjust seasoning if necessary.
  6. Serve hot in bowls and enjoy!

Nutritional Information: (Per Serving)

  1. Calories: ~500 calories (depending on the ingredients used)
  2. Protein: 25 grams
  3. Fat: 20 grams
  4. Carbohydrates: 60 grams

Dish Characteristics:

  1. Hawaiian-style ramen with a spicy and flavorful sauce.
  2. The dish combines the flavors of Asian and Hawaiian cuisine, making it unique and appealing to American taste buds.
  3. The dish is hearty and satisfying, making it a great choice for a quick and easy meal.

User Comments:

  1. "This dish was amazing! The combination of flavors was spot on and the Sriracha sauce gave it a great kick." - John Doe
  2. "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant." - Jane Smith
  3. "This is my go-to recipe when I want something quick but still want to impress my guests." - Michael Johnson

Special Precautions and Tips:

  1. Make sure to use fresh ingredients for best results.
  2. Adjust the amount of Sriracha sauce according to your preference for spiciness.
  3. If you want to add more protein, you can add shrimp or pork belly to the dish.