Ingredients and Weight:
- Korean BBQ sauce: 1/2 cup
- Soy sauce: 1/4 cup
- Sesame oil: 1 tablespoon
- Brown sugar: 1 tablespoon
- Garlic, minced: 2 cloves
- Ground black pepper: 1/2 teaspoon
- Beef chuck roast: 1 pound, thinly sliced
- Rice: 4 cups, cooked
- Green onions, chopped: 1/4 cup
- Sesame seeds: 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a small bowl, combine the Korean BBQ sauce, soy sauce, sesame oil, brown sugar, garlic, and black pepper.
- In a large skillet over medium-high heat, cook the beef strips in the sauce mixture for 5-7 minutes, or until cooked through.
- Place the cooked rice in bowls and top with the beef mixture.
- Garnish with green onions and sesame seeds.
Nutritional Information:
(Per serving)
- Calories: 450
- Carbohydrates: 50g
- Protein: 30g
- Fat: 15g
Dish Characteristics:
- Savory and slightly sweet
- Tender beef
- Sticky sauce
- Customizable with various toppings (e.g., kimchi, pickled vegetables)
User Comments:
- "This rice bowl was so easy to make and it tasted amazing!"
- "The sauce was perfectly balanced and the beef was cooked to perfection."
- "I love that I can customize this dish with my favorite toppings."
- "This is now my go-to meal for a quick and satisfying dinner."
- "I can't believe how simple it was to make such a delicious dish."
Special Precautions and Tips:
- If you don't have Korean BBQ sauce, you can make your own by combining 1/4 cup soy sauce, 1/4 cup hoisin sauce, 1/4 cup honey, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, and 1 tablespoon minced garlic.
- For a spicier dish, add a teaspoon of gochujang (Korean chili paste) to the sauce mixture.
- To save time, use pre-cooked rice from the grocery store.
