Ingredients (in ounces)
- Ground beef: 16 oz
- Italian sausage: 12 oz
- Lasagna noodles: 12 oz (1 box)
- Tomato sauce: 24 oz (3 cups)
- Béchamel sauce: 32 oz (4 cups, recipe below)
- Parmesan cheese: 8 oz (1 cup, grated)
- Mozzarella cheese: 12 oz (1 1/2 cups, grated)
Béchamel Sauce Ingredients
- Butter: 8 oz (1 cup)
- All-purpose flour: 8 oz (1 cup)
- Whole milk: 48 oz (6 cups)
- Salt: 1 tsp
- Black pepper: 1/2 tsp
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef and Italian sausage. Drain any excess fat.
- Spread 1 cup of tomato sauce in the bottom of a 9x13 inch baking dish.
- Top with 4 lasagna noodles.
- Spread half of the ground beef mixture over the noodles.
- Spread half of the Béchamel sauce over the ground beef.
- Repeat layers with the remaining tomato sauce, lasagna noodles, ground beef, and Béchamel sauce.
- Sprinkle with Parmesan and mozzarella cheeses.
- Bake for 30-40 minutes, or until bubbly and the cheese is melted and golden brown.
Nutritional Information (per serving)
- Calories: 450
- Total Fat: 20g (30% DV)
- Saturated Fat: 10g (50% DV)
- Cholesterol: 75mg (25% DV)
- Sodium: 1100mg (46% DV)
- Total Carbohydrates: 35g (12% DV)
- Dietary Fiber: 5g (14% DV)
- Protein: 25g
Dish Characteristics:
- Rich, flavorful, and cheesy
- A classic Italian-American comfort food
- Perfect for feeding a crowd
User Comments:
- "This lasagna was so easy to make and it turned out delicious! My family loved it."
- "I was skeptical about making lasagna without ricotta, but I was pleasantly surprised. It was still creamy and satisfying."
- "I used a combination of ground beef and ground pork, and it added a nice depth of flavor."
Special Precautions and Tips:
- Be sure to brown the ground beef and Italian sausage thoroughly before adding to the lasagna.
- Let the lasagna rest for 10-15 minutes before slicing and serving to allow the flavors to meld.
- Serve with a side of garlic bread or a green salad for a complete meal.
