Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp baking powder
- 1 tsp lemon zest
- 1/4 cup fresh lemon juice
- 1 package white icing sugar (for decorating)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine flour, sugar, baking powder, and lemon zest. Mix well.
- Add vegetable oil and eggs, and mix until combined. Add lemon juice and mix until the dough is smooth.
- Drop dough by the spoonful onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the edges are golden brown.
- Allow cookies to cool completely before decorating with white icing sugar.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients and cooking methods.)
- Calories: Approx. 200 per cookie (based on the ingredients listed)
- Fat: 8g
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics:
- The combination of lemon flavor and cookie texture creates a delightful balance of tangy and crispy.
- The white icing adds a sweet and creamy touch to the cookies.
- Easy to make and suitable for all ages.
User Comments:
- "These cookies are a hit at my house! The lemon flavor is so refreshing." - John Doe
- "The cookies are delicious, and the icing is just the right amount of sweetness." - Jane Smith
- "Baked these for a party, everyone loved them!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh lemon juice for the best flavor.
- Adjust the amount of lemon zest based on preference for a stronger or milder lemon flavor.
- Line the baking sheet with parchment paper to prevent sticking.
- Decorate the cookies with icing once they have cooled completely to ensure the icing sets properly.
