Easy Lemon Cheesecake Bars

Ingredients and Weight:

• Graham cracker crumbs: 1 1/2 cups (150g)
• Melted unsalted butter: 1/4 cup (56g)
• Cream cheese, softened: 24 ounces (680g)
• Granulated sugar: 1 1/4 cups (250g)
• Eggs: 2 large
• Sour cream: 1 cup (240g)
• Lemon zest: 1 tablespoon
• Lemon juice: 1/2 cup (120ml)

Preparation Time:

20 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of a 9x13 inch (23x33 cm) baking dish.
3. Beat cream cheese and granulated sugar in a large bowl until smooth. Add eggs one at a time, then stir in sour cream, lemon zest, and lemon juice.
4. Pour cheesecake mixture over the graham cracker crust.
5. Bake for 45 minutes, or until the cheesecake is set.
6. Let cool completely before refrigerating for at least 4 hours, or overnight.
7. Cut into bars before serving.

Nutritional Information:

• Calories: 320 per bar
• Fat: 20g
• Protein: 7g
• Carbohydrates: 40g
• Sugars: 25g

Dish Characteristics:

• Creamy and tangy cheesecake bars
• Graham cracker crust adds a sweet and crunchy base
• Perfect for parties, gatherings, or as a dessert for any occasion

User Comments:

• "These cheesecake bars are so delicious and easy to make! The lemon flavor is perfectly balanced."
• "I love that these bars don't require a water bath. They're so simple, but they turn out amazing."
• "The perfect combination of sweet and tart. I couldn't stop eating them!"

Special Precautions and Tips:

• For a crispier crust, pre-bake the graham cracker crust for 10 minutes before filling.
• To prevent cracking, let the cheesecake cool slowly in the oven with the door slightly ajar.
• Refrigerate the cheesecake bars for at least 4 hours before cutting into them to allow them to set properly.