Ingredients and Weight:
- 125g unsalted butter (room temperature)
- 1/2 cup sugar
- 1 large egg
- 1 tsp baking powder
- 1 1/2 cups all-purpose flour
- Zest of 1 lemon
- Juice of 1 lemon (about 3 tbsp)
- Pinch of salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10-12 minutes
Difficulty Level:
Level 3: Moderate difficulty (requires attention to detail and some baking skills)
Preparation Method Steps:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and mix well.
- Stir in the baking powder, flour, lemon zest, lemon juice, and salt. Mix until a dough forms.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours or up to overnight.
- Preheat the oven to 375°F.
- Roll the dough into small balls (about 1 inch in size) and place onto an ungreased baking sheet, leaving room for expansion.
- Flatten slightly with the palm of your hand or a spoon.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 140 per cookie (based on estimated values)
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
- (Please note that nutritional information may vary depending on actual ingredients used.)
Dish Characteristics:
- Crispy on the outside, soft on the inside
- Lemony flavor with a hint of zestiness
- Slightly tangy taste that pairs well with coffee or tea
User Comments:
- "These cookies are delicious! The lemon flavor is perfect, not too overpowering." - John Doe
- "I love how easy these cookies are to make. They're perfect for a quick treat." - Jane Smith
- "The dough is so easy to prepare ahead of time and bake later. Great for a last-minute dessert." - Michael Johnson
Special Precautions and Tips:
- Be sure to use room temperature butter for best results.
- Refrigerate the dough for at least 2 hours to allow the flavors to develop.
- Baking time may vary depending on your oven; check frequently during the last few minutes of baking.
- Store cooled cookies in an airtight container to keep them fresh.
