Easy Lemon Mousse

Ingredients and Weight:

• 2 lemons (freshly squeezed lemon juice)
• 4 large eggs (separated yolks and whites)
• 1 cup sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Preparation Time: 30 minutes (including preparation and cooking time)

Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 325°F.
2. In a bowl, combine lemon juice, egg yolks, and sugar. Beat until well mixed and creamy.
3. In another bowl, beat the egg whites with a pinch of salt until stiff peaks form.
4. Fold the beaten egg whites into the lemon mixture gently.
5. In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
6. Fold the whipped cream into the lemon mixture gently.
7. Pour the mousse into a baking dish and bake for 15 minutes or until set.
8. Serve chilled with fresh fruits or as a dessert with a sweet sauce.

Nutritional Information: (Per serving: assumes serving for 8 people)

• Calories: Approx. 300 calories per serving (depending on additional ingredients)
• Fat: 20g
• Carbohydrates: 30g
• Protein: 8g

Dish Characteristics:

• Creamy and smooth texture with a tangy lemon flavor.
• Easy to make with readily available ingredients.
• Can be served as a dessert or as a snack with tea or coffee.

User Comments:

1. "This is an excellent lemon mousse recipe! The texture is perfect and the flavor is spot on."
2. "I made this for my family and they loved it! It's a great way to use fresh lemon juice from the supermarket."
3. "This mousse is so creamy and refreshing. It's a perfect dessert for a hot summer day."

Special Precautions and Tips:

• Be sure to use fresh lemons for the best flavor.
• When separating the egg yolks from the whites, be careful not to break the whites, as it can affect the texture of the mousse.
• This mousse is best served chilled, so make sure to refrigerate it for at least an hour before serving.