Ingredients and Weight:
- Russet potatoes, 3 pounds (peeled and sliced)
- Bacon, 1 pound (cooked and crumbled)
- Cheddar cheese, 16 ounces (shredded)
- Monterey Jack cheese, 8 ounces (shredded)
- Sour cream, 1 cup
- Milk, 1 cup
- Butter, 1/2 cup (melted)
- Salt and pepper, to taste
Preparation Time:
20 minutes
Cooking Time:
60-75 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Spread potatoes evenly in a greased 9x13 inch baking dish.
- In a large bowl, combine bacon, cheddar cheese, Monterey Jack cheese, sour cream, milk, and melted butter. Season with salt and pepper.
- Pour mixture over potatoes and spread evenly.
- Bake for 60-75 minutes, or until potatoes are tender and the topping is bubbly and golden brown.
Nutritional Information:
One serving (1/8 of the casserole) contains approximately:
- Calories: 260
- Fat: 15 grams
- Protein: 20 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Creamy and indulgent
- Loaded with savory toppings
- Perfect for a comforting and satisfying meal
User Comments:
- "This casserole was an instant hit with my family. The potatoes were perfectly cooked and the topping was the perfect balance of cheesy and creamy."
- "I love how easy this dish is to make. I can throw it together in under 30 minutes and it's always a crowd-pleaser."
- "I added some chopped green onions and crumbled blue cheese to my casserole for extra flavor. It was a delicious twist on a classic dish."
Special Precautions and Tips:
- Use baking potatoes for a fluffier texture.
- Bake the casserole until the topping is golden brown and the potatoes are tender when pierced with a fork.
- Let the casserole rest for 10 minutes before serving to allow the flavors to meld.
