Easy Malted Waffles

Ingredients and Weight:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup malted milk powder
• 1 egg
• 1 cup milk
• 1/4 cup unsalted butter, melted

Preparation Time:

• 10 minutes

Cooking Time:

• 5 minutes per waffle

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat a waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and malted milk powder.
3. In a separate bowl, whisk together the egg, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Ladle 1/4 cup of batter onto the preheated waffle iron for each waffle.
6. Cook the waffles until they are golden brown and crispy, about 5 minutes.
7. Serve immediately with your favorite toppings.

Nutritional Information:

• Calories: 150
• Fat: 5 grams
• Carbohydrates: 25 grams
• Protein: 5 grams

Dish Characteristics:

• Light and fluffy
• Sweet and malty
• Perfect for breakfast, lunch, or dinner

User Comments:

• "These waffles are so easy to make and they turn out perfect every time!"
• "I love the malted flavor in these waffles. It's so unique."
• "These waffles are the perfect base for any topping. I especially like them with fruit and whipped cream."

Special Precautions and Tips:

• Do not overmix the batter, or the waffles will be tough.
• If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.
• If you don't have a waffle iron, you can cook these waffles in a pan over medium heat.