Easy Mango Salsa

Ingredients and Weight:

• 2 ripe mangoes, peeled, pitted, and diced (about 2 cups)
• 1/2 red onion, finely diced (about 1/2 cup)
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh jalapeño pepper, seeds and ribs removed (optional)
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

None

Difficulty Level:

1 (very easy)

Preparation Method Steps:

1. Combine all ingredients in a medium bowl.
2. Stir well to combine.
3. Serve immediately or refrigerate for up to 3 days.

Nutritional Information:

• Calories: 70
• Fat: 1g
• Carbohydrates: 16g
• Protein: 1g

Dish Characteristics:

• Bright and vibrant colors
• Sweet and tangy flavor with a hint of heat
• Refreshing and light
• Pairs well with chips, tacos, grilled fish, or chicken

User Comments:

• "This salsa is so easy to make and so delicious. The sweetness of the mangoes and the tang of the lime juice go perfectly together."
• "I love the addition of jalapeño pepper. It gives the salsa a nice kick without being overpowering."
• "This salsa is a great way to add some tropical flavor to any meal."

Special Precautions and Tips:

• If you don't have fresh jalapeño pepper, you can use 1/4 teaspoon of dried jalapeño powder.
• To make a spicier salsa, add more jalapeño pepper to taste.
• If you are allergic to cilantro, you can omit it or substitute with parsley.