Easy Maple Pork Chops

Ingredients and Weight:

• Pork chops - 8 pieces (about 2 pounds)
• Pure maple syrup - 1/3 cup
• Brown sugar - 1/4 cup
• Fresh or dried rosemary - 2 teaspoons (fresh, chopped)
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon (ground)
• Vegetable oil - 2 tablespoons

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

[Level 3] - Moderate. Requires basic cooking skills and attention to detail.

Preparation Method Steps:

1. In a shallow dish or bowl, combine maple syrup, brown sugar, rosemary, salt, and pepper. Mix well.
2. Add pork chops and ensure they are coated with the mixture. Allow to marinate for 15 minutes.
3. Preheat oven to 375°F (190°C).
4. Heat vegetable oil in a large oven-safe frying pan or skillet on the stove over medium-high heat.
5. Place pork chops in the hot pan and cook for 3-4 minutes per side, until browned.
6. Transfer the pan to the oven and bake for 15-20 minutes, or until the pork is cooked through and the sauce is sticky and glazed.
7. Remove from the oven, let rest for a few minutes, then serve.

Nutritional Information:

(Based on available information, actual nutritional content may vary)

• Calories: Depending on the weight of the pork chops and other factors, the dish may provide approximately 400-500 calories per serving.
• Fat, Carbohydrates, Protein: See nutrition facts label for detailed breakdown.

Dish Characteristics:

• Sweet and savory flavor combination from the maple syrup and brown sugar.
• Rosemary adds a slight herbal note and enhances the flavor of the pork.
• The dish is easy to prepare and can be served as a main course or as part of a larger meal.

User Comments:

1. "The flavors were amazing! The maple and rosemary created a unique taste that my family really enjoyed."
2. "I loved how simple this recipe was. It was quick and still tasted homemade."
3. "The pork chops were tender and juicy, paired with a sweet and herby sauce that was delicious."

Special Precautions and Tips:

• Ensure the pork chops are cooked to an internal temperature of at least 145°F (63°C) to ensure safety. Use a meat thermometer to check.
• Adjust the cooking time depending on the thickness of your pork chops. Thin chops may require less time, while thicker ones may need more.
• If you prefer a thicker sauce, reduce the cooking time slightly to allow more of the sauce to stay on the pork chops.