Ingredients and Weight:
- Pumpkin: 500 grams (1 pound)
- Maple Syrup: 1 cup
- Eggs: 3
- Butter: 50 grams (1/4 cup)
- All-purpose flour: 1 cup
- Cinnamon: 1 teaspoon
- Nutmeg: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel and cube the pumpkin into small pieces.
- Place the pumpkin cubes on a baking sheet and roast for 30 minutes or until tender.
- Remove the pumpkin from the oven and let it cool. Puree the pumpkin in a blender or food processor.
- In a mixing bowl, combine the pureed pumpkin, maple syrup, eggs, and butter. Mix well.
- Add the flour, cinnamon, nutmeg, salt, and vanilla extract. Mix until well combined.
- Pour the mixture into a pie dish or individual cups.
- Place in the preheated oven and bake for 45 minutes or until a knife inserted in the center comes out clean.
- Let it cool before serving.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: 350kcal, Fat: 18g, Carbohydrates: 45g, Protein: 5g
Dish Characteristics:
- Maple flavor complements the natural sweetness of pumpkin.
- Warm and comforting dish suitable for autumn and winter.
- Easy to make and can be served as a dessert or as part of a Thanksgiving feast.
User Comments:
- "This is an excellent combination of flavors! The maple syrup gives the pumpkin pie a unique twist." - John Doe
- "This is a great dish for fall. The pie is very moist and the maple flavor is not too overpowering." - Jane Smith
- "A wonderful dish for a family gathering. Everyone loved it!" - Alice Johnson
Special Precautions and Tips:
- Be sure to use fresh pumpkin puree for best results.
- Adjust the amount of maple syrup according to taste preference. Start with less and add more if desired.
- Make sure to bake the pie until a knife inserted in the center comes out clean to ensure it is fully cooked.
