Ingredients and Weight:
- 2 (6 ounce) jars marinated artichoke hearts, drained and rinsed
- ½ cup chopped fresh basil
- ½ cup chopped fresh parsley
- ¼ cup lemon juice
- ¼ cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Combine all ingredients in a large bowl and toss to combine.
- Cover and refrigerate for at least 4 hours, or overnight.
- Serve chilled as an appetizer or snack.
Nutritional Information:
- Calories: 125 per serving
- Fat: 10 grams
- Protein: 3 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Savory and tangy
- Refreshing and light
- Quick and easy to prepare
User Comments:
- "These artichokes are so delicious and addictive! I love the combination of flavors."
- "Perfect for a summer party or potluck. They're always a hit with my guests."
- "I've made these several times and they're always a hit. They're so easy to make and so flavorful."
Special Precautions and Tips:
- If desired, you can add a pinch of red pepper flakes for a little spice.
- You can also add other vegetables to the marinade, such as chopped bell peppers, olives, or sundried tomatoes.
