Ingredients and Weight:
- Ground meat (beef or pork): 1 pound (450 grams)
- Breadcrumbs: 1/2 cup
- Milk: 1 cup
- Egg: 1
- Salt: 1 teaspoon
- Onion: 1 small, chopped
- Garlic: 2 cloves, minced
- Mustard sauce or ketchup: for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground meat, breadcrumbs, milk, egg, salt, onion, and garlic. Mix well.
- Shape the meat mixture into a loaf and place it in a greased baking dish.
- Top the meatloaf with mustard sauce or ketchup (optional).
- Bake for 1 hour or until the meatloaf is cooked through and the top is golden brown.
- Allow the meatloaf to rest for 10 minutes before serving.
Nutritional Information:
- Calories: Approx. 400 calories per serving (based on the ingredients provided)
- Fat, Protein, Carbohydrates: Vary based on the specific ingredients used.
Dish Characteristics:
- Classic American dish that is hearty and comforting.
- Easy to customize with different toppings or seasonings.
- Suitable for all occasions, especially family meals or weekend gatherings.
User Comments:
- "This is a great recipe for beginners! The meatloaf was juicy and flavorful." - John Doe
- "I added some extra spices to give it more kick. Definitely a keeper!" - Jane Smith
- "My family loved this dish. It was so easy to make and it tasted delicious." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to taste preference.
- For a healthier option, you can use lean ground meat.
- You can add other toppings like cheese or chili flakes for a different flavor variation.
