Easy Mexican Chicken Spaghetti

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts
• 8 ounces spaghetti noodles
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 can (10 ounces) diced tomatoes with green chilies, undrained
• 1 packet (1 ounce) taco seasoning
• 1 cup shredded cheddar cheese
• Fresh cilantro for garnish (optional)

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Cook the chicken breasts according to package directions. Shred the chicken and set aside.
2. While the chicken is cooking, cook the spaghetti noodles according to package directions.
3. Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened.
4. Add the garlic and taco seasoning and cook for 30 seconds, stirring constantly.
5. Stir in the black beans, corn, tomatoes, and shredded chicken. Bring to a simmer and cook for 10 minutes, stirring occasionally.
6. Drain the spaghetti noodles and add them to the skillet. Stir in the cheddar cheese.
7. Cook over low heat, stirring frequently, until the cheese is melted and the spaghetti is heated through.
8. Garnish with fresh cilantro, if desired.

Nutritional Information:

• Serving Size: 1 cup
• Calories: 450
• Fat: 15g
• Protein: 30g
• Carbohydrates: 50g
• Fiber: 5g

Dish Characteristics:

• A flavorful and savory pasta dish with authentic Mexican flavors
• Easy to prepare and suitable for a variety of occasions
• Can be customized with different vegetables or toppings

User Comments:

• "This dish was a hit at our last potluck! It's easy to make and everyone loved the taste." - Jessica C.
• "I'm not a big fan of Mexican food, but I really enjoyed this. It's a great way to try new flavors without being too spicy." - David G.
• "The flavor combination is perfect. I'll definitely be making this again!" - Emily W.

Special Precautions and Tips:

• If you want a spicier dish, you can add more taco seasoning or a pinch of cayenne pepper.
• For a healthier version, use whole-wheat spaghetti noodles and low-fat cheese.
• Serve with a side of sour cream and salsa for dipping.