Easy Mexican Pork Burritos

Ingredients and Weight:

• 1 pound boneless pork shoulder, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chiles, undrained
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 (12-inch) flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup chopped cilantro
• Sour cream, for serving (optional)
• Salsa, for serving (optional)

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the pork and cook until browned on all sides.
3. Add the onion, garlic, black beans, corn, tomatoes, chili powder, cumin, salt, and pepper to the skillet.
4. Bring to a simmer and cook for 15 minutes, or until the pork is cooked through and the sauce has thickened.
5. Remove from the heat and stir in the cheddar cheese and cilantro.
6. Warm the tortillas in a microwave or on a griddle.
7. Fill each tortilla with the pork mixture and roll up tightly.
8. Serve immediately with sour cream and salsa, if desired.

Nutritional Information:

Per burrito: - Calories: 510 - Fat: 18g - Saturated Fat: 7g - Cholesterol: 65mg - Sodium: 800mg - Carbohydrates: 70g - Fiber: 10g - Protein: 30g

Dish Characteristics:

• Flavorful and satisfying
• Easy to make and customize
• Perfect for parties or casual meals
• Can be served with a variety of toppings

User Comments:

• "These burritos were absolutely delicious! The pork was tender and flavorful, and the filling was creamy and cheesy."
• "I love that these burritos are so easy to make. I can have them on the table in less than 30 minutes."
• "These burritos are perfect for a crowd. I made a double batch and they were all gone in no time."
• "I like to add my own personal touches to these burritos, like chopped avocado or sour cream."
• "These burritos are so versatile. You can use any type of meat or vegetables you like."

Special Precautions and Tips:

• If you don't have boneless pork shoulder, you can use a different cut of pork, such as pork loin or pork chops. Just make sure to adjust the cooking time accordingly.
• You can use any type of beans or corn you like in these burritos.
• If you want to make your burritos ahead of time, you can cook the pork mixture and assemble the burritos. Then, wrap them in aluminum foil and refrigerate for up to 2 days. When you're ready to eat, warm them up in the oven or microwave.