Ingredients and Weight:
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter, cut into small pieces
- 1/4 teaspoon vanilla extract
- 1/2 cup chopped pecans
Preparation Time:
10 minutes
Cooking Time:
7-9 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a 2-cup glass measuring cup, combine the granulated sugar, brown sugar, cream, butter, and vanilla extract.
- Microwave on high for 2 minutes.
- Remove from the microwave and stir in the pecans.
- Microwave for an additional 5-7 minutes, or until the mixture thickens and becomes bubbly.
- Pour the mixture onto a lightly greased baking sheet.
- Let cool completely and break into pieces.
Nutritional Information:
Per serving (approx. 1/8 cup):
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 45mg
- Carbohydrates: 36g
- Sugar: 33g
- Protein: 2g
Dish Characteristics:
- Rich and indulgent
- Sweet and nutty
- Creamy and chewy
User Comments:
- "These pralines are so easy to make and they taste amazing!"
- "I love the combination of the sweet and salty flavors."
- "These were a huge hit at my party!"
Special Precautions and Tips:
- Use a microwave-safe bowl or measuring cup.
- Be careful not to overcook the mixture, as it will become hard and brittle.
- If the mixture is too thick, add a little more cream.
- If the mixture is too thin, cook for an additional minute or two.
- Let the pralines cool completely before breaking them into pieces.
