Ingredients and Weight:
- Scrambled eggs: 12 large eggs
- Corn tortillas: 1 pound
- Onion: 1 large, diced
- Bell pepper: 1 large, diced
- Jalapeño pepper: 1 small, minced (optional)
- Cheese: 1 cup shredded cheddar cheese
- Salsa: 1/2 cup
- Sour cream: 1/4 cup
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Tear the corn tortillas into small pieces and set aside.
- In a large skillet, heat some oil over medium heat.
- Sauté the onion, bell pepper, and jalapeño (if using) until softened.
- Push the vegetables to one side of the skillet and pour in the eggs.
- Scramble the eggs until cooked to your desired consistency.
- Combine the scrambled eggs with the tortilla pieces, cheese, salsa, and sour cream.
- Stir to combine and heat through.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 350 per serving
- Protein: 20 grams
- Carbohydrates: 40 grams
- Fat: 15 grams
Dish Characteristics:
- Savory and satisfying
- Easy to make and customizable
- Perfect for breakfast, brunch, or lunch
User Comments:
- "These migas are the perfect way to start a lazy Sunday morning."
- "I love that I can add any vegetables I have on hand to these."
- "The salsa and sour cream give these migas a nice kick."
- "These are so easy to make, and they always turn out delicious."
- "I'm not usually a fan of migas, but these are really good."
Special Precautions and Tips:
- If you don't have corn tortillas, you can use any type of tortilla.
- You can adjust the heat level of these migas by using more or less jalapeño pepper.
- For a vegetarian version, omit the cheese.
