Ingredients and Weight:
- 1 sheet of puff pastry (9 ounces)
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 3 large eggs
- 1/2 cup chopped cooked bacon
- 1/2 cup chopped bell pepper
- 1/2 cup chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cut the puff pastry sheet into 8 even squares.
- Press the pastry squares into a muffin tin lined with muffin liners.
- In a large bowl, whisk together the heavy cream, milk, Parmesan cheese, eggs, salt, and pepper.
- Divide the bacon, bell pepper, and onion evenly among the pastry squares.
- Pour the egg mixture over the fillings.
- Bake for 20-25 minutes, or until the quiches are set and golden brown.
Nutritional Information:
- Calories: 200
- Protein: 10 grams
- Carbohydrates: 15 grams
- Fat: 10 grams
Dish Characteristics:
- Savory and flavorful
- Easy to make
- Perfect for brunch, breakfast, or snacks
User Comments:
- "These mini quiches were so delicious and easy to make! The perfect addition to my breakfast." - Jane
- "I love the combination of flavors in these quiches. The bacon and bell pepper add a nice savory touch." - Sarah
- "These quiches are a great way to use up leftover vegetables and meats." - Tom
- "I'm not a big fan of eggs, but these quiches were surprisingly delicious." - Emily
- "These quiches are so cute and perfect for parties or potlucks." - Jessica
Special Precautions and Tips:
- Do not overfill the muffin cups, as the quiches will rise during baking.
- If you don't have any muffin liners, you can grease the muffin tin lightly with butter or cooking spray.
- You can customize the fillings to your liking. For example, you could add cheese, spinach, or mushrooms.
