Ingredients and Weight:
- Heavy cream: 2 cups
- Milk: 1 cup
- Granulated sugar: 1 cup
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
- Mint extract: 1/2 teaspoon
- Chocolate chips: 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium bowl, whisk together the heavy cream, milk, sugar, salt, vanilla extract, and mint extract until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is almost fully churned, add the chocolate chips and continue churning for a few more minutes until they are evenly distributed.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Nutritional Information:
- Calories: 220 per serving (1/8 of the recipe)
- Fat: 12g
- Carbohydrates: 26g
- Protein: 3g
Dish Characteristics:
- Creamy and smooth
- Refreshing mint flavor
- Rich chocolate chips
- Perfect dessert for summer or any occasion
User Comments:
- "This ice cream is so delicious and easy to make! The mint and chocolate chips are a perfect combination."
- "I made this for a party and it was a huge hit. Everyone loved the refreshing and flavorful taste."
- "This is the best homemade ice cream I've ever had. It's creamy, rich, and addictive."
Special Precautions and Tips:
- Make sure your ice cream maker is thoroughly chilled before churning.
- If you don't have an ice cream maker, you can freeze the ice cream mixture in a shallow pan and stir it every 30 minutes until it's frozen.
- If the ice cream is too soft when you serve it, let it sit at room temperature for a few minutes to soften.
