Easy Mint Chocolate Truffles

Ingredients and Weight:

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 1/2 cup chopped mint chocolate
• 1/4 cup cocoa powder for dusting

Preparation Time:

15 minutes

Cooking Time:

5 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a heatproof bowl set over a saucepan of simmering water, melt the chocolate chips and heavy cream together, stirring until smooth.
2. Remove from heat and stir in the vanilla and peppermint extracts.
3. Transfer the mixture to a parchment paper-lined 8x8 inch baking pan and refrigerate for at least 2 hours, or until firm.
4. Using a spoon or cookie scoop, shape the chilled truffle mixture into 1-inch balls.
5. Roll the truffles in chopped mint chocolate and place on a parchment paper-lined baking sheet.
6. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

• Calories: 100 per truffle
• Fat: 6g
• Carbohydrates: 12g
• Protein: 1g

Dish Characteristics:

• Rich and decadent
• Creamy and smooth
• Bursting with mint chocolate flavor
• Perfect for a special occasion or dessert party

User Comments:

• "These truffles are so easy to make and absolutely delicious! The mint chocolate flavor is perfect."
• "I love that these truffles are so light and airy. They're not too heavy or rich."
• "I made these truffles for a party and they were a hit! Everyone raved about how good they were."
• "These truffles are the perfect way to satisfy a sweet tooth without being too over-the-top."
• "I've made these truffles several times and they always turn out perfect. They're a staple in my dessert repertoire."

Special Precautions and Tips:

• Use high-quality chocolate chips for the best flavor.
• Make sure the cream is hot but not boiling when you add it to the chocolate.
• Refrigerate the truffle mixture for at least 2 hours before shaping into balls. This will help them to hold their shape better.
• Roll the truffles in chopped mint chocolate immediately after shaping. If you wait too long, the chocolate coating will become dull.