Ingredients and Weight: - 1 pound boneless pork shoulder, thinly sliced - 1/2 onion, chopped - 1 cup shredded carrots - 1 cup chopped cabbage - 1 cup chopped scallions
Sauce: - 1/4 cup soy sauce - 1/4 cup hoisin sauce - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 tablespoon sugar
Tortillas: - 8 flour tortillas
Preparation Time: - 15 minutes
Cooking Time: - 15 minutes
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. In a large bowl, combine the pork slices, onion, carrots, cabbage, and scallions. 2. In a separate bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sesame oil, and sugar. 3. Heat a large skillet or wok over medium-high heat. Add a splash of oil and stir-fry the pork mixture for 5-7 minutes, or until cooked through. 4. Add the sauce and cook for 2-3 minutes, or until the sauce has thickened. 5. Heat the tortillas in a microwave or over a gas burner. 6. To serve, spoon the pork mixture into the tortillas and add any desired toppings, such as shredded lettuce, cucumber, or hoisin sauce.
Nutritional Information: - Calories: 350 per serving - Carbohydrates: 30g - Protein: 25g - Fat: 15g
Dish Characteristics: - Savory and slightly sweet - Tender and flavorful pork - Crunchy vegetables - Perfect for a quick and easy meal
User Comments: - "This dish was amazing! The pork was so tender and the sauce was perfectly balanced." - "My family loved this recipe. It's now a regular in our meal rotation." - "I'm not usually a fan of Chinese food, but this dish was absolutely delicious."
Special Precautions and Tips: - If you can't find boneless pork shoulder, you can substitute boneless pork loin. - Be sure to slice the pork thinly so that it cooks quickly and evenly. - You can adjust the amount of sauce to your liking. - If you don't have hoisin sauce, you can use a mixture of soy sauce and honey.