Ingredients and Weight:
- 1 bottle (750 ml) dry red wine, such as Cabernet Sauvignon or Merlot
- 1/2 cup sugar
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1 cinnamon stick
- 4 whole cloves
- 1/2 teaspoon ground nutmeg
- 1/4 cup brandy (optional)
Preparation Time:
5 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients, except brandy, in a large saucepan or Dutch oven.
- Bring to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar.
- Reduce heat to low and simmer for 15 minutes, or until the wine is hot and fragrant.
- Strain through a fine-mesh sieve into a serving pitcher or punch bowl.
- Stir in brandy, if desired.
- Serve warm in mugs or glasses.
Nutritional Information:
Per serving (1 cup):
- Calories: 150
- Carbohydrates: 15 grams
- Protein: 0 grams
- Fat: 0 grams
- Sodium: 0 milligrams
Dish Characteristics:
- Warm and comforting
- Sweet and spicy
- Festive and perfect for cold weather occasions
User Comments:
- "This mulled wine is so delicious and easy to make! It's the perfect way to warm up on a cold night." - Sarah
- "I love the combination of flavors in this recipe. It's not too sweet and the spices are just right." - John
- "I've made this mulled wine several times now and it's always a hit with my guests. It's a great way to celebrate any occasion." - Mary
Special Precautions and Tips:
- Do not boil the wine, as this will cause the alcohol to evaporate and make the drink less flavorful.
- If you don't have time to simmer the wine for 15 minutes, you can heat it over medium heat until it is just hot to the touch.
- For a non-alcoholic version, simply omit the brandy.
