Easy Nachos with Refried Beans

Ingredients and Weight:

• 1 bag (12 ounces) tortilla chips
• 1 can (16 ounces) refried beans
• 1 cup (8 ounces) shredded cheddar cheese
• 1/2 cup (4 ounces) chopped onion
• 1/2 cup (4 ounces) chopped green bell pepper
• 1/2 cup (4 ounces) chopped tomatoes
• 1/4 cup (2 ounces) chopped cilantro
• Sour cream, guacamole, and salsa for serving (optional)

Preparation Time:

10 minutes

Cooking Time:

5 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Spread tortilla chips evenly over a baking sheet.
3. Spread refried beans over the tortilla chips, leaving a 1-inch border around the edges.
4. Sprinkle shredded cheddar cheese over the beans.
5. Top with chopped onion, green bell pepper, and tomatoes.
6. Bake for 5-7 minutes, or until cheese is melted and bubbly.
7. Sprinkle with chopped cilantro.
8. Serve immediately with sour cream, guacamole, and salsa, if desired.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 400
• Fat: 20 grams
• Saturated Fat: 10 grams
• Cholesterol: 30 milligrams
• Sodium: 700 milligrams
• Carbohydrates: 45 grams
• Dietary Fiber: 5 grams
• Protein: 15 grams

Dish Characteristics:

• Crispy tortilla chips
• Creamy refried beans
• Melted cheddar cheese
• Fresh vegetables
• Savory and satisfying

User Comments:

• "These nachos are so easy to make and they're always a hit with my guests."
• "The refried beans make these nachos extra flavorful."
• "I love the addition of fresh vegetables."
• "These are the perfect party food."
• "I'm a huge fan of nachos and these are some of the best I've ever had."

Special Precautions and Tips:

• If you don't have refried beans, you can use black beans or pinto beans.
• You can add other toppings to your nachos, such as jalapeños, olives, or avocado.
• If you want your nachos to be extra crispy, bake them for a few minutes longer.