Ingredients and Weight:
- 3 ripe avocados, peeled and seeded (about 250 grams)
- 2 fresh tomatoes, diced (about 150 grams)
- 1 small onion, diced (about 50 grams)
- 1 lime, juiced (about 2 tablespoons)
- 1/2 cup fresh cilantro, chopped (about 10 grams)
- 2 jalapeño peppers, seeded and diced (for a mild flavor, or use more for a spicier kick)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (as it is a raw food dip)
Difficulty Level:
Level 2 (Simple to follow recipe, but requires careful dicing and seasoning)
Preparation Method Steps:
- In a medium bowl, combine diced avocados, tomatoes, onions, and jalapeño peppers.
- Squeeze the juice of one lime over the mixture.
- Add chopped cilantro and stir gently to combine.
- Season with salt and garlic powder (if using).
- Mix well and transfer to a serving bowl.
- Serve with chips or as a dip for vegetables.
Nutritional Information:
(Per serving, assuming the dish will be shared by 8 people): Calories: 170, Fat: 14g, Carbs: 14g, Protein: 3g.
Dish Characteristics:
- Fresh and creamy with a slight kick from the jalapeño peppers.
- An easy and authentic dip for Mexican cuisine lovers.
- Great as a party snack or as a side for grilled meats.
User Comments:
- "This guacamole is so fresh and tasty! The lime juice gives it a nice tang." - John Doe
- "I love the combination of avocados and jalapeño in this dish. It's a perfect match!" - Jane Smith
- "This is a great recipe for a quick and easy party snack. Everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use ripe avocados for the best flavor and texture.
- Handle jalapeño peppers with caution as they can be quite spicy. If you prefer a milder flavor, remove the seeds and membranes.
- This dip is best served immediately after preparation to ensure its freshness.
