Easy New Zealand Squares

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup New Zealand butter (or regular butter)
• 3 eggs
• 1 teaspoon baking powder
• 1/2 cup fresh or frozen blueberries (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, sugar, and baking powder.
3. Cut in the butter until the mixture resembles coarse meal.
4. Add eggs and mix well.
5. Stir in blueberries (if using).
6. Drop the dough by spoonful onto a baking sheet, leaving room for expansion.
7. Bake for 20-25 minutes or until golden brown.
8. Remove from oven and cool on a wire rack.

Nutritional Information: (Based on the given ingredients)

• Calories: 350 per square (approx.)
• Fat: 16g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• A sweet and buttery pastry with a crispy exterior and tender interior.
• The addition of blueberries gives it a unique and fresh flavor.
• Perfect for breakfast or as a snack.

User Comments:

1. "This is a great recipe! The pastry is delicious and the blueberries add a nice touch."
2. "I love how easy this recipe is to make. It's a great dish to make with kids."
3. "The pastry is really buttery and the blueberries give it a nice tangy flavor."

Special Precautions and Tips:

• Make sure to use room temperature eggs for best results.
• Do not overbake or the pastry will become hard. Check after 20 minutes and adjust the baking time accordingly.
• If using frozen blueberries, thaw them slightly before adding to the dough to prevent staining the pastry.