Ingredients and Weight:
- 1 cup all-purpose flour
- 1 cup oats (old-fashioned oats)
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, oats, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until well combined.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Scoop the muffin mixture into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool for a few minutes before removing from the pan and serving.
Nutritional Information:
(Per muffin, based on average values): Calories: 180, Fat: 7g, Carbohydrates: 28g, Protein: 4g
Dish Characteristics:
- These muffins are soft and moist with a slight crunch from the oats.
- The flavor is a combination of sweet and mild vanilla flavors, making them perfect for an everyday breakfast or snack.
- They are easy to make and can be prepared in advance for a quick breakfast on the go.
User Comments:
- "These muffins are so easy to make and taste great! My family loved them." - John Doe
- "I added some chocolate chips to the mix and they were a hit! Great recipe." - Jane Smith
- "These are perfect for a quick breakfast on the run. I make a batch every weekend." - Bob Johnson
Special Precautions and Tips:
- Be sure not to overmix the muffin mixture, as this can lead to tough muffins.
- For a more hearty muffin, consider adding some chopped nuts or dried fruits to the mixture.
- Store leftover muffins in an airtight container and enjoy within a few days for best taste.
