Ingredients and Weight:
- Onions: 500 grams (about 2 large onions)
- Brown sugar: 1 cup
- Salt: 1 teaspoon
- White vinegar: 1/2 cup
- Black pepper: 1/2 teaspoon (crushed)
- Cooking oil: 2 tablespoons (for frying)
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- Prepare the onions: peel and cut them into thin slices.
- In a large frying pan, heat the cooking oil and fry the onion slices until they turn translucent.
- Add the brown sugar and continue cooking until the onions caramelize slightly.
- Stir in the salt, white vinegar, and crushed black pepper.
- Reduce the heat to low and let the mixture simmer for about 40 minutes, or until the mixture thickens and becomes a jam-like consistency.
- Transfer the onion jam to a bowl or container and let it cool before serving.
Nutritional Information:
- Calories: Approx. 250 calories per serving (based on using specified ingredients)
- Fat: 8 grams
- Carbohydrates: 45 grams
- Protein: 3 grams
Dish Characteristics:
- The onion jam has a sweet and tangy flavor, with a rich caramelized onion taste.
- It is suitable as a spread for sandwiches, burgers, or as a dipping sauce for bread or vegetables.
- The jam-like consistency makes it easy to store and serve.
User Comments:
- "This onion jam is amazing! The flavor is sweet and spicy, perfect for sandwiches." - John Doe
- "I love how easy this recipe is to make. It's a great way to use up fresh onions." - Jane Smith
- "This onion jam is a great addition to my breakfast routine. It's delicious on toast!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh onions with a strong flavor for the best results.
- Adjust the amount of brown sugar, vinegar, or salt according to your taste preference.
- Store the onion jam in an airtight container in the refrigerator for up to one week.
