Easy Orange Cream Slush

Ingredients and Weight:

1. Orange juice - 1 liter (fresh squeezed or from concentrate)
2. Cream - 500 ml (full-fat or low-fat based on preference)
3. Sugar - 1/2 cup (adjust based on preference for sweetness)
4. Fresh lemon juice - 2 tablespoons
5. Ice cubes - 2 cups
6. Orange slices (for decoration) - optional

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes (including freezing time for ice cubes)

Difficulty Level:

Level 2 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine orange juice, cream, sugar, and lemon juice. Mix well until the sugar is completely dissolved.
2. Add ice cubes and stir until the mixture is well chilled and starts to become slushy.
3. Pour the mixture into a blender or food processor and blend until smooth and creamy.
4. Pour the slush into serving glasses or cups and add a few orange slices for decoration (if using).
5. Serve immediately.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: Approx. 300 calories per serving (based on the ingredients listed)
• Fat: 18g
• Carbohydrates: 35g
• Protein: 2g

Dish Characteristics:

• Easy to make with readily available ingredients.
• Refreshing and citrusy taste perfect for hot summer days.
• Can be customized by adding more sugar or using different types of cream.
• Great as a beverage or a dessert.

User Comments:

1. "This is a refreshing and tasty treat! The perfect blend of citrus and cream." - John Doe, New York
2. "I love the slushy texture and the strong orange flavor." - Jane Smith, California
3. "This is a great summer drink for family gatherings." - Michael Johnson, Texas

Special Precautions and Tips:

• Use fresh oranges for the best flavor. If using from concentrate, adjust the sugar quantity accordingly.
• For a more robust flavor, add a few drops of orange extract or a splash of orange liqueur.
• Adjust the sugar quantity based on your preference for sweetness.