Easy Oreo Truffles

Ingredients and Weight:

• 36 Oreo cookies (1 package)
• 8 oz cream cheese, softened
• 1/2 cup semisweet chocolate chips
• 1/4 cup heavy cream
• 1/2 cup sprinkles (optional)

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Finely crush the Oreos in a food processor until they resemble coarse crumbs.
2. In a large bowl, beat the cream cheese until smooth. Add the crushed Oreos and mix well.
3. In a microwave-safe bowl, melt the chocolate chips and heavy cream in 30-second intervals, stirring in between, until smooth.
4. Pour the chocolate mixture over the Oreo mixture and stir until combined.
5. Roll the mixture into 1-inch balls. Place the truffles on a parchment paper-lined baking sheet.
6. If desired, sprinkle with sprinkles.
7. Refrigerate for at least 3 hours or overnight before serving.

Nutritional Information:

Per serving (1 truffle):

• Calories: 150
• Fat: 9g
• Saturated fat: 5g
• Cholesterol: 15mg
• Sodium: 65mg
• Carbohydrates: 17g
• Sugar: 12g
• Protein: 2g

Dish Characteristics:

• Rich and chocolatey
• Creamy and decadent
• Easy to make and customizable
• Perfect for parties or as a sweet treat

User Comments:

• "These truffles are so easy to make and they taste amazing! I love the combination of chocolate and Oreo."
• "I made these for a party and they were a hit! Everyone loved them."
• "I added crushed peanuts to the mixture for a fun twist."

Special Precautions and Tips:

• To make the truffles smoother, use a fine mesh sieve to strain the crushed Oreos before mixing them with the cream cheese.
• If the chocolate mixture is too thick, add a splash of heavy cream to thin it out.
• If the truffles are too soft, refrigerate them for longer before rolling.
• Store the truffles in an airtight container in the refrigerator for up to 3 days.