Ingredients and Weight:
- 1 box of plain pancake mix (about 2 cups)
- 1 cup pumpkin puree
- 1/4 cup fresh ginger, grated
- 2 large eggs
- 1/2 cup milk
- 3 tablespoons vegetable oil (or melted butter)
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon powder (optional)
- 1/4 teaspoon salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all the ingredients mentioned above and mix well until there are no dry patches.
- Spoon the mixture into muffin cups, filling them about 3/4 full.
- Place the muffin cups in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
(Please note that these are estimated values and may vary slightly depending on the specific ingredients used.)
- Calories: Each muffin contains about 250 calories.
- Fat: 8g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- These muffins are a unique blend of flavors with the sweetness of pumpkin, warmth of ginger, and the familiar taste of pancake mix.
- The muffins are soft and moist with a slight crunch on the outside.
- They are perfect for a quick breakfast or as a snack.
User Comments:
- "These muffins were so easy to make and they were a hit with my family! The pumpkin and ginger flavors were a great combination."
- "I love how versatile this recipe is. It's a great way to use up leftover pumpkin puree."
- "These muffins are a great way to start the day. The texture is just right, and the flavor is delightful."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- If using frozen pumpkin puree, make sure it is completely thawed before using.
- Adjust the amount of ginger based on your preference for a stronger or more mild flavor.
- These muffins are best served warm, but can also be stored in an airtight container for up to 3 days.
