Ingredients and Weight:
- Fresh or frozen peas, 1 pound (454 g)
- Red onion, 1 medium, diced
- Celery, 1 stalk, diced
- Bacon, 4 slices, cooked and crumbled
- Mayonnaise, 1/2 cup
- Sour cream, 1/2 cup
- Dijon mustard, 1 teaspoon
- White wine vinegar, 1 tablespoon
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
5 minutes (if using frozen peas)
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- If using frozen peas, cook them according to the package directions.
- In a large bowl, combine the peas, onion, celery, and bacon.
- In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and vinegar.
- Pour the dressing over the pea mixture and stir to combine.
- Season with salt and pepper to taste.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 250
- Fat: 15 g
- Sodium: 400 mg
- Carbohydrates: 20 g
- Protein: 8 g
Dish Characteristics:
- Fresh and vibrant
- Creamy and flavorful
- Easy to make and customize
- Perfect for picnics, potlucks, or summer gatherings
User Comments:
- "This salad is so refreshing and delicious. It's a great side dish for any summer meal." - Sarah
- "I love the combination of peas, bacon, and red onion. It's so flavorful and satisfying." - John
- "I added some chopped dill to my salad for an extra burst of freshness. It was a perfect touch!" - Mary
Special Precautions and Tips:
- If desired, you can add other vegetables to the salad, such as carrots, cucumbers, or bell peppers.
- For a vegetarian version, omit the bacon.
- Serve the salad immediately or refrigerate for later.
