Ingredients and Weight:
- Peaches, fresh or frozen, pitted and sliced: 1 pound
- Sugar: 1 cup
- Cornstarch: 2 tablespoons
- Cinnamon: 1 teaspoon
- Nutmeg: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Butter, melted: 1/2 cup
- All-purpose flour: 1 cup
- Baking powder: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Milk: 1/2 cup
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, sugar, cornstarch, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together flour, baking powder, and baking soda.
- Stir together melted butter and milk.
- Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
- Pour batter over the peach mixture in a greased 9x9 inch baking dish.
- Bake for 45-50 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 50g
- Sugar: 30g
- Protein: 5g
Dish Characteristics:
- Warm and comforting
- Sweet and juicy
- Golden brown topping
- Perfect for breakfast, dessert, or a snack
User Comments:
- "This cobbler was so easy to make and it tasted amazing!"
- "The peaches were perfectly sweet and the topping was the perfect balance of crunchy and soft."
- "I loved that this recipe was so simple and used ingredients I already had on hand."
Special Precautions and Tips:
- If using frozen peaches, thaw them before using.
- Do not overmix the batter, as this will make the topping tough.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
