Ingredients and Weight:
- 6 large ripe peaches (approximately 2 pounds), peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cut into small pieces
- 1 cup boiling water
Preparation Time:
15 minutes
Cooking Time:
40-45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peaches, 1 cup granulated sugar, brown sugar, cinnamon, and cornstarch. Stir well.
- In a separate bowl, combine the flour, oats, 1/2 cup granulated sugar, and cinnamon. Add the butter and use your fingers or a fork to work it into the flour mixture until it resembles coarse crumbs.
- Spread the peach mixture into a greased 9x13 inch baking dish. Sprinkle the crumb topping evenly over the peaches.
- Pour boiling water over the topping.
- Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling.
Nutritional Information:
- Serving size: 1 cup
- Calories: 250
- Fat: 7 grams
- Saturated Fat: 3 grams
- Carbohydrates: 45 grams
- Protein: 3 grams
- Fiber: 3 grams
- Sugar: 25 grams
Dish Characteristics:
- Warm and comforting Southern classic
- Sweet, juicy peaches with a crispy, cinnamon-sugar topping
- Perfect for a summer dessert or a cozy fall treat
User Comments:
- "This cobbler is incredible! The peaches are perfectly ripe and juicy, and the topping is so crispy and flavorful."
- "I love how easy this recipe is to make. It's a great dessert to bring to potlucks or parties."
- "I added a scoop of vanilla ice cream on top of mine, and it was absolutely heavenly."
Special Precautions and Tips:
- Use ripe, but still firm peaches for the best flavor and texture.
- Don't overmix the crumb topping, or it will become tough.
- Let the cobbler cool for about 10 minutes before serving, so the topping can set.
