Easy Peach Cobbler with Canned Peaches

Ingredients and Weight:

• Canned peaches: 2 cans (24 ounces each)
• Sugar: 1 cup
• Ground cinnamon: 1/2 teaspoon
• Ground nutmeg: 1/4 teaspoon
• Lemon juice: 1 tablespoon
• Baking mix: 1 cup
• Milk: 1 cup
• Butter: 1/2 cup (melted)

Preparation Time:

10 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine canned peaches, sugar, cinnamon, nutmeg, and lemon juice. Stir until well combined.
3. In a separate bowl, whisk together baking mix, milk, and melted butter. Pour over the peach mixture.
4. Pour the mixture into a greased 9x13 inch baking dish.
5. Bake for 30-35 minutes, or until golden brown and bubbly.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 250
• Fat: 10g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Warm and comforting dessert
• Sweet and juicy peaches
• Crispy and golden brown topping
• Perfect for special occasions or everyday enjoyment

User Comments:

• "This cobbler is so easy to make and it tastes amazing. The peaches are perfectly sweet and the topping is crispy and delicious."
• "I love that I can use canned peaches, so I can enjoy this dessert all year round."
• "This is a great recipe to make with kids. They love stirring the batter and pouring it into the baking dish."

Special Precautions and Tips:

• Be sure to drain the peaches before using them to avoid a watery cobbler.
• If you prefer a sweeter cobbler, you can add an extra 1/4 cup of sugar to the peach mixture.
• For a gluten-free version, use a gluten-free baking mix.