Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup peanut butter chips
- 1 cup semisweet chocolate chips
Preparation Time:
5 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the peanut butter chips and chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 120
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 90mg
- Carbohydrates: 16g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Dish Characteristics:
- Chewy and soft with a crispy edge
- Sweet and salty flavor combination
- Rich peanut butter and chocolate flavors
User Comments:
- "These cookies are so easy to make and they're always a hit with my family." - Amy
- "I love how the peanut butter and chocolate chips complement each other." - John
- "These cookies are perfect for a quick and satisfying sweet treat." - Emily
Special Precautions and Tips:
- To make the cookies chewier, bake them for a shorter amount of time.
- To make the cookies crispier, bake them for a longer amount of time.
- If you don't have parchment paper, you can grease the baking sheet instead.
- Let the cookies cool completely before storing them in an airtight container at room temperature for up to 3 days.
