Ingredients and Weight:
- 1 cup sugar
- 1/2 cup corn syrup
- 3 tablespoons unsalted butter
- 2 tablespoons vanilla extract
- 3 eggs
- 1 1/2 cups of pecans, chopped
- 1 unbaked pie crust (9 inches)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine sugar and corn syrup.
- Add butter and vanilla extract to the sugar and corn syrup mixture and stir until well combined.
- Add eggs, one at a time, mixing well after each addition.
- Stir in the chopped pecans.
- Pour the mixture into the unbaked pie crust.
- Place the pie on the middle rack of the preheated oven and bake for 40 minutes, or until the filling is set.
- Allow the pie to cool before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 400-500 (depending on the size of the pie crust and other factors)
- Fat: 25-30g
- Carbohydrates: 50-60g
- Protein: 5-7g
Dish Characteristics:
- This dish is a classic American dessert with a rich and sweet taste.
- The combination of pecans and vanilla extract gives it a unique flavor.
- The pie crust provides a crispy contrast to the soft and creamy filling.
User Comments:
- "This is an excellent recipe for pecan pie! The pie crust was flaky and the filling was sweet and creamy."
- "I love how easy this recipe is to make. It's a great dish to make for family gatherings."
- "The pecans give this pie a unique flavor that I really enjoy. It's a great dessert for the fall season."
Special Precautions and Tips:
- Be sure to use fresh pecans for the best flavor.
- Do not overbake the pie, as it may become dry. Check for doneness after 35 minutes of baking.
- Allow the pie to cool completely before slicing and serving to ensure the filling sets properly.
