Easy Peppermint Marshmallows

Ingredients and Weight:

• 3 cups granulated sugar
• 1 cup light corn syrup
• 1/2 cup water
• 1/4 teaspoon salt
• 1 tablespoon unflavored gelatin
• 1/2 cup cold water
• 1 teaspoon peppermint extract
• Red and white food coloring (optional)

Preparation Time:

15 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (Beginner)

Preparation Method Steps:

1. Line a 9x13 inch baking dish with parchment paper.
2. In a large saucepan, combine the granulated sugar, corn syrup, water, and salt. Bring to a boil over medium heat, stirring constantly.
3. Remove from heat and stir in the gelatin and cold water until dissolved.
4. Add the peppermint extract and food coloring, if desired.
5. Pour the mixture into the prepared baking dish and let cool for at least 4 hours or overnight.
6. Cut the marshmallows into 1-inch squares and serve.

Nutritional Information:

Per serving (1 marshmallow):

• Calories: 70
• Fat: 0g
• Protein: 1g
• Carbohydrates: 18g
• Sugar: 16g

Dish Characteristics:

• Chewy and fluffy
• Sweet and minty
• Perfect for a holiday treat or any time you crave a sugary snack

User Comments:

• "These marshmallows are so easy to make and they taste amazing! The peppermint flavor is perfect for the holidays."
• "I love that these marshmallows are made with real peppermint extract. They taste so much better than store-bought marshmallows."
• "My kids loved these marshmallows! They were a big hit at our Christmas party."

Special Precautions and Tips:

• Be careful not to overcook the sugar mixture. If it becomes too dark, it will give the marshmallows a burnt flavor.
• If you don't have parchment paper, you can grease the baking dish with cooking spray.
• You can use any color food coloring you like.
• For a more festive look, sprinkle the marshmallows with crushed candy canes or red and white sugar sprinkles.