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Easy Pepperoni Bread

Easy Pepperoni Bread

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Slice the French bread lengthwise into sections, leaving one side intact to create a 'pocket'.
  3. Remove some of the bread from the inside of each section to create a space for the toppings.
  4. In a bowl, mix the pizza sauce with oregano, salt, and pepper.
  5. Spread the pizza sauce mixture onto the bread sections.
  6. Top with the pepperoni slices, ensuring they fit tightly into the bread pockets.
  7. Sprinkle the shredded mozzarella cheese evenly over the pepperoni.
  8. Drizzle olive oil on top for added flavor.
  9. Bake in the preheated oven for 15-20 minutes or until the cheese is golden and bubbling.
  10. Serve warm.

Nutritional Information: (Per serving, assuming equal distribution among 8 people)

Dish Characteristics:

User Comments:

  1. "This is a great way to make a simple yet tasty snack! The bread is so soft and the combination of flavors is perfect." - John Doe
  2. "My family loved this dish! It was easy to make and everyone enjoyed the pepperoni and cheese combination." - Jane Smith
  3. "I added some extra pizza sauce and sprinkle of chili flakes for a kick of heat. Definitely a hit at my party!" - Michael Johnson

Special Precautions and Tips: