Ingredients and Weight:
- 1 cup (190g) white rice, cooked and chilled
- 1/2 cup (85g) chopped pineapple
- 1/4 cup (55g) chopped onion
- 1/4 cup (55g) chopped red bell pepper
- 2 tablespoons (30ml) vegetable oil
- 2 eggs, beaten
- 1/4 cup (60ml) soy sauce
- 2 tablespoons (30ml) hoisin sauce
- 1 tablespoon (15ml) brown sugar
- 1 teaspoon (5ml) sesame oil
- 1/2 teaspoon (2.5ml) ground black pepper
Preparation Time:
10 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the eggs and stir-fry until cooked through and slightly browned. Remove from the skillet and set aside.
- Add the onion, bell pepper, and pineapple to the skillet and stir-fry until softened, about 3-4 minutes.
- Add the cooked rice, soy sauce, hoisin sauce, brown sugar, sesame oil, and black pepper to the skillet. Stir-fry until the rice is evenly coated and heated through, about 2-3 minutes.
- Add the eggs back to the skillet and stir-fry until combined.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 250
- Fat: 10g
- Protein: 10g
- Carbohydrates: 35g
Dish Characteristics:
- Savory and sweet
- Colorful and vibrant
- Easy and quick to make
- Suitable for vegetarians (if the eggs are omitted)
User Comments:
- "This fried rice is so easy to make and it's so delicious! The combination of flavors is perfect."
- "I love the crunch from the pineapple and the eggs add a nice touch."
- "This is a great dish for using up leftover rice."
- "I would definitely recommend this recipe to anyone who loves fried rice."
- "I added some chopped fresh cilantro and it was even better!"
Special Precautions and Tips:
- If you don't have hoisin sauce, you can substitute with oyster sauce or BBQ sauce.
- If you don't have sesame oil, you can omit it or use a small amount of Chinese five-spice powder.
- To make the rice even more flavorful, you can stir-fry it in a little bit of butter or bacon grease before adding the other ingredients.
