Ingredients and Weight:
- 2 ripe pineapples (about 3 pounds), peeled, cored, and chopped
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup lemon juice
Preparation Time:
15 minutes
Cooking Time:
4 hours (including freezing time)
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes, or until the sugar has dissolved and the syrup has thickened slightly.
- Remove from heat and stir in the pineapple, lemon juice, and any remaining pineapple juice from the cutting board.
- Transfer the mixture to a blender and puree until smooth.
- Pour the sorbet mixture into a freezer-safe container. Freeze for at least 4 hours, or until firm.
- Serve the sorbet chilled, garnished with fresh pineapple slices or whipped cream.
Nutritional Information:
(Per serving, 1/2 cup)
- Calories: 120
- Fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Carbohydrates: 29g
- Fiber: 2g
- Sugar: 27g
- Protein: 1g
Dish Characteristics:
- Refreshing and tangy
- Perfect for summer gatherings
- Easy to make and customizable with different fruits
User Comments:
- "This sorbet is so easy to make and it tastes delicious! I love the combination of sweet pineapple and tart lemon."
- "I made this sorbet for my friends and family and they all loved it! It's a perfect way to cool down on a hot day."
- "I've never made sorbet before, but this recipe was so simple to follow. The sorbet came out perfect!"
Special Precautions and Tips:
- Make sure the pineapples are ripe for the best flavor.
- If you don't have a blender, you can use a food processor instead.
- If you want a smoother sorbet, strain the mixture before freezing.
- To make the sorbet in advance, freeze it for up to 2 weeks. Thaw for 30 minutes at room temperature before serving.
